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OdoBan Commercial 3-in-1 Carpet Cleaner
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaOdoBan Commercial 3-in-1 Carpet Cleaner is specially formulated to be 3 products in 1: 1) a Traffic Lane Pretreatment for Sprayer or Bonnet Cleaning Applications, 2) a Spot Remover and 3) an Extraction Cleaner.
Purpose of product.
Usage: Carpet cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241040 Booth Road
Warner Robins GA 31088
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 >90 No Trade secret or proprietary formula 000000-02-1 <5 No SD Alcohol 38B 000064-17-5 <1 Yes 
CoC List
Fragrance(s)/perfume(s) 000000-00-1 <0.01 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :February 09, 2011 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 N -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 0.28
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.0-9.0 -
Acute health effects
From MSDS:
Hazards Identification
Emergency Overview: CAUTION: May cause eye irritation. Avoid contact with eyes. Wash thoroughly with soap and water after handling.
Potential Health Effects
Eye Contact: May cause eye irritation. -
Chronic health effects
From MSDS:
None known. -
Carcinogenicity
This product does not contain any known or anticipated carcinogens according to the criteria of the NTP annual report on carcinogens and OSHA 29 CFR 1910.1000, Subpart Z.
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Handling information
Wash after handling. Wash hands before eating. Keep container tightly closed when not in use.
Store in a cool, dry place. Keep storage temperature below 120 deg F. Do not contaminate food, feed, or drinking water. Keep from freezing. -
Disposal information
Dispose of in accordance with local, state, and federal regulations.
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First Aid
Eye Contact: Flush with plenty of water. Call a physician if irritation persists.
Skin Contact: Wash with plenty of soap and water. Get medical attention if irritation persists.
Inhalation:Move to fresh air. If not breathing, give artificial respiration, preferable mouth-to-mouth. Get
medical attention.
Ingestion:Call a physician or Poison Control Center. Drink 1 or 2 glasses of water. Induce vomiting only if advised by a physician.
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UN Global Harmonization Classification
